Gold Medal / 92 Points - 2018 Orange County Wine Society Wine Competition
Silver Medal - 2018 Winemaker Challenge
A bouquet consisting of cherries and plums, with slight hints of pepper, vanilla and oak all of which are complimented with accents of leather. This wine has a smooth taste of ripe to jammy cherries, raspberries, plums and strawberries with accents of vanilla bean, cocoa, charred oak and caramelized sugar along with spice and soft pepper overtones. The finish is long, mellow and lingering with tannins dancing on the tongue and spicy fruit notes on the way down.
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