95 Points, Double Gold Medal - 2019 San Francisco International Wine Competition
Offers youthful and pronounced aromas of ripe to jammy red fruits along with vanilla, cocoa powder, baking spices, red bellpepper, dark flowers, and hints of stone and earth. Nicely balanced with medium+ acidity and high tannins, it provides a complex taste consisting of red and black cherries, strawberries, blackberries, black currants and blue plums. This ripe and jammy fruit taste is complimented with vanilla and cocoa, cinnamon, all spice, anise, red and black peppercorns, toasted wafers and toasty oak. The long, dry finish has lingering tannins and delicate layers of flavors.
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