Vertical Tasting - Merlot

Sunday, June 25, 2017

Price: $37.00 - $50.00 Duration: 2 hrs Group Size: 1 - 0 Guests

Enjoy a culinary lunch masterfully created by our Executive Chef William Campbell, while savoring a vertical flight of Merlot

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1st Course

Samon Cakes + Ginger Aioli

Crispy Pork Belly + Confit Garlic & Sweet Honey Glaze

Grilled Japanese Eggplant + Garlic & Cumin Vinaigrette

2nd Course

Sauteed Wild Mushroom + Fresh Ciabatta+ Fresh Herbs+ Poached Egg

Grilled Top Sirloin + Red Wine Braised Shallots + Crispy Leeks

3rd Course

Strawberry Shortcake