Wine Awards:
89 Points | Silver Medal
Beverage Testing Institute
Tasting Notes:
Dusty ruby color. Aromas and flavors of red plum and cheese rind, blueberry goat’s cheese, and bell pepper and a light roast coffee bean with a round, crisp, bone-dry medium body and a warming, interesting, medium-length finish with nuances of plum wine, blood orange, and blueberry jam with wellintegrated tannins and a suggestion of oak flavor. A tasty and versatile red blend, like a Swiss Army knife of red wine food pairings.
